July 29
This was the day of the “big” hikes: either eight mile Sallie
Keyes hike ((or ten if you continued on to Selden) or the easier eight mile Piute
hike (I saw some pictures; another beautiful hike! And it's actually on the John Muir Trail).
Our camp is 7636 feet elevation and Sallie Keyes Lake is at
9860 and from the camp to the lake it is straight up. I lasted the first third before several of us
returned; we were slowing the group down.
I personally had a tough time
catching my breath and due to the fast pace (which was half speed for the
leader!), I just couldn’t keep up. After
returning, I joined the “river meandering” hike (a mere three miles round trip
to a beautiful spot on the river where we sat on stones to eat our lunch)
Rich went to Heart Lake surrounded by granite and shaped
like a heart with crystal clear water as far as he could see and is the source
of the Sallie Keyes Stream; elevation at 10,160’. Those who went on to Selden Pass were at
11,000’. This hike lasted from 7:30 am
until 4 pm but the views were spectacular.
The evening was Mediterranean with fresh mozzarella and
pepperacini, artichoke hearts and kalamata olives followed by salad, rotini
with a red sauce and/or farfelle with pesto sauce and pine nuts, homemade hot
bread with herb butter and brownies for dessert.
Phil Bartholomew spoke on how they stocked fish in the
mountain lakes, either by taking in special cans by burros or dropping them
from airplanes. The fish would be only an inch long and would be dropped by two
thousand or more at a time.
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