Monday, August 3, 2015

July 30: Last Full Day

July  30

Our last full day.  Rich joined the hydrology lecture where Jerry helped explain some of the vocabulary used by those working with water.   They got to see how to measure the flow of water in a stream which is very important there for the habitation of fish.  First they measured across the stream, then the depth of the stream every six inches to get an average.  Then by timing a stick flowing down stream over a distance of ten feet.  They would then check these statistics from year to year to note changes, good or bad.


I took a walk with Penny (one of the owners) to Blayney Meadow where we caught and saddled two of the horses, put leads on two others and Penny and and her husband Lloyd moved the horses back to the closer meadow.  I then returned in the jeep over very bumpy terrain.  Spike, their dog, had come with us and no one noticed right away that he did not return with us.  After returning and looking and calling for him, it was decided that he would return on his own. Unfortunately, he was found trying to come home but with a broken leg.  He will be on the first ferry back to visit his vet.

Our appetizers tonight include Penny’s famous hot artichoke and cheese dip with bruschetta bread followed by tri-tip and chicken, Trader Joe’s rice with black barley and daikon radish seeds kicked up with the addition of sunflower seeds and golden raisins, mushrooms, carrots and green beans and salad.  Dessert was cheesecake with cherries!


Our final gathering included Jerry Hearn on guitar leading us in a sing along around the blazing fire.  Hosteler Leslie ended the evening with a haunting solo of Amazing Grace.

July 29: The Big Hikes

July 29

This was the day of the “big” hikes: either eight mile Sallie Keyes hike ((or ten if you continued on to Selden) or the easier eight mile Piute hike (I saw some pictures; another beautiful hike! And it's actually on the John Muir Trail). 

Our camp is 7636 feet elevation and Sallie Keyes Lake is at 9860 and from the camp to the lake it is straight up.  I lasted the first third before several of us returned; we were slowing the group down.
I personally had a tough time catching my breath and due to the fast pace (which was half speed for the leader!), I just couldn’t keep up.  After returning, I joined the “river meandering” hike (a mere three miles round trip to a beautiful spot on the river where we sat on stones to eat our lunch)

Rich went to Heart Lake surrounded by granite and shaped like a heart with crystal clear water as far as he could see and is the source of the Sallie Keyes Stream; elevation at 10,160’.  Those who went on to Selden Pass were at 11,000’.  This hike lasted from 7:30 am until 4 pm but the views were spectacular.





The evening was Mediterranean with fresh mozzarella and pepperacini, artichoke hearts and kalamata olives followed by salad, rotini with a red sauce and/or farfelle with pesto sauce and pine nuts, homemade hot bread with herb butter and brownies for dessert.


Phil Bartholomew spoke on how they stocked fish in the mountain lakes, either by taking in special cans by burros or dropping them from airplanes. The fish would be only an inch long and would be dropped by two thousand or more at a time.

Sunday, August 2, 2015

July 28: Geology or Botany

July 28
After breakfast, Rich takes the Geology hike with Richard Ross at 9:30 and returns at 2 pm. First there was a lecture describing the various rocks in the area (mostly granite) and how they were formed by glaciers and rivers.  Then they went on a several mile hike and Richard showed them samples of the rocks he described.


I went with Jane and Jerry for the botany hike which left at the same time but returned an hour later.  We saw many flowers and discussed the terrain in which they were found.  The five determinants that allow different plants to grow:  the rock type, the amount of plant/compost in the soil, the aspect or steepness, the climate, and the time allowed.  We identified over 35 different plants.
Penstemon

Large glove size funghi on tree

Coulter's Daisy/Great Red Paintbrush

Meadow Lotus

Penstemon azureus

Brewer's Lupine

Dinner that night was a Mexican theme:  guacamole, red bean dip, corn and black bean dip, chicken enchiladas with red sauce, tofu enchiladas with green sauce, rice and beans, salad and followed by pecan bars.

Our after dinner program tonight is by Phil Bartholomew, an 80 year old man that still hikes and loves to talk about his own adventures as a Fish & Game Warden.  Tonight he has slides from his father's adventure of four winter months in the High Sierra's; Gene Rose wrote a book, High Odyssey, from Orlando Bartholomew's diaries.  This was done in 1928 with rather primitive equipment; his sleeping bag alone weighed over 13 pounds!  

Saturday, August 1, 2015

July 27: First Full Day

July 27
Our first day of activities:  Coffee/tea/hot chocolate are available around our campfire as early as 6 am.  We tend to get there around 6:30 right after the yoga group heads off to the meadow.  Since the temperature dropped below 32, it’s quite cold and the fire feels wonderful! Breakfast starts at 7:30 over at the Big House:  hot oatmeal with dried cranberries, blueberries and raisins, sliced almonds and pecans. English muffins are warm off the grill with butter or three delicious jams.  Fresh fruit and plain yogurt are also there along with all the coffee/tea/hot chocolate.  We try to finish and clear out before the yoga group arrives around 8:30.  All the lunch supplies are laid out so everyone makes sandwiches from cold cuts or pb&j, grabs fruit trail mix and/or mixed nuts, Ghiradelli chocolate squares, oreo cookies and plumcots (plum and apricot hybrid fruit).




At 9:30, we gather at the pavilion to start our orientation tour.  Everyone has a headset so we can easily hear Richard as he takes us on a new path.  We learn that aspens have rounder leaves while poplars have more pointy leaves even though they are in the same family.  He shows us a carving that was on a tree when he was a boy; the carving of a house is now quite distorted as the tree continued to expand its trunk.

In the library, we see a trace that used to carry Marv’s mother hanging on the wall.  Indian baskets and interesting photos adorn the walls.  Books are available to us on topics relating to the history of the Indians, the land, the flora and the fauna.

We visit the kitchen and the anteroom with pictures of Richard, Penny and their family.  We learn of the huge tree that fell and split the house and see the pictures of the destruction which has since been repaired; the rootball is outside as a reminder.
  Penny takes us across part of the Sallie Keyes river, first by a solid bridge of two huge logs connected by a walkway, then across the suspension bridge to the first cabin their father built.

It’s a two story structure with the second floor reached by two foot high steps designed to allow storage under them but difficult to use.  Again, a huge tree had struck the house and a new bedroom is being added on in the new design. 

We see the little house on stilts that their dad had built to store the mattresses when they were little and came here to camp.  Since the stream has moved several times and the area has flooded just as often, adjustments had to be made.

Lunches today are eaten back at camp before we leave at 1:30 for the hot spring and pot holes.  We opt for the longer trip which is over the solid bridge, the suspension bridge and a board bridge before going across a meadow and up and over hill and dale before reaching the hot spring.  Half the group stays to take advantage of the 10 x 10’ “hot tub” and the use of the lake. The rest continue on up another distance to the stunning area of the pot holes.  Strong rushing water has created very deep areas so many of the group can jump from either 6 or 12’ drops into very cold water. We watch and enjoy the views.





Returning to the hot spring, we thoroughly enjoy the water despite the muddy bottom where you can feel the very hot water entering from below. 


We arrive back at camp in time for happy hour served with eggplant and roasted pepper, hummus, feta cheese or spinach and avocado dip on either gluten free crackers or pita chips with wine.  After freshening up, dinner is delicious with pork loin (cooked in a large oxygen tank converted into a propane rotisserie), herb chicken, spinach salad, rosemary roasted potatoes, grilled zucchini with summer squash and onions as well as hot homemade olive bread.  We finish with chocolate chip cookie bars with or without walnuts.

Marvin Krientz provides us with an interesting slide show on the local Indians with information on Indian life, basket and bow and arrow making, as well as detailed information on how they utilized the acorn.  Many steps happen before they can eat the acorn meal.


The evening concluded with a star gazing out on the meadow.  Unfortunately, the moon was ¾ full so fewer stars were available.  However, thru Richard’s telescope, we see the craters on the moon!  We also see a shooting star, a satellite moving very quickly above us, an airplane and identify several constellations.

July 26: First Official Day

July 26


We finish helping with the setup, ie distributing folders, raking paths, and wandering about the camp.  After taking a wonderful shower with the wood stoked heater, we change from staff to guests.  Around 3 pm, another 25 hostelers arrive from their four mile hike in. Lemonade and ice tea are available along with grapes and the Japanese hot mix. Everyone finds their tents, collects their luggage and some take showers in time to attend happy hour at 5:15pm with wine:  merlot, white zinfandel or chardonnay.  Dinner is at 6:15 pm with ham, spinach salad, beans and tomatoes (with or without bacon) and garlic roasted potatoes.  Dessert is a peach square with whipped cream.  Coffee or tea is also available.

We go over the schedule for the next day before Richard Ross gives us the history of the Lost Valley Campsite which is currently owned by Richard and his sister Penny.  Besides the two weeks dedicated to Road Scholar, family and friends use the facility from about mid June to mid September.

July 25: Lost Valley Campsite

July 25

The temperature dropped into the 30s last night so we wake up very cold.  Fortunately, our friends have an extra sleeping bag which we put over our bags.  It makes a huge difference!

Lost Valley campsite consists of 15 tents, a two door outhouse (all paper goes in a silver bin and is burned each day), a large pavilion with three long picnic tables, another 15 chairs and a large fire pit.



July 24: Hike into Lost Valley

July 24: Hike into Lost Valley

We got up at 4 am although I was already semi awake at 3:23 am.  The four of us were on the road at 4:55 am for our three hour drive to Florence Lake.  The last hour was a twisty, narrow one lane road with two way traffic.  Fortunately, we only met three other vehicles. 


After unloading our car, we took a small eight passenger boat across the lake.  The guys loaded up a small Wrangler jeep with our 28 boxes of wine as well as produce, eggs and our belongings which included pillows, sleeping bags, towels, and clothes for a week in the high Sierra mountains.  Our hike was four miles with the first ½ mile up about 500 feet up out of the bowl of the lake.  Then over hill and dale and meadows (we saw one buck, three small black lizards of which one was tailless, a two foot brown snake, five kinds of purple wildflowers, four yellow, two orange and three white wildflowers) as well as wild roses and Manzanita.  It was a beautiful walk with bright sunshine and blue skies with white fluffy clouds.

Upon arrival, we went straight to the lunch table which was simple grapes, cold cuts and Oreo cookies but it all tasted so good!  All the items had to be unloaded and put in the cold storage room and the refrigerators.  We were able to select a tent down by the river where we could hear the water rushing by. 


The tent is about 10x10 with two 2” mats to put our sleeping bags on.  The outhouse is about 100 yards away but the wood stoked shower is just the other side of the river.  After settling in, it was time to join the other staff members unloading the next truck with the rest of the food for the week.  Then a delicious dinner of marinated chicken or tri-tip, salad, roasted potatoes, yellow squash and fresh sour dough bread.  Dessert was homemade apple cheesecake and fresh cherries.  We ate around a nice fire as the temperature was already dropping and our light jackets were insufficient to keep us warm. 

We drop off to sleep with the sound of great horned owls hooting to each other across the camp.